On Food and Cooking

(Barry) #1

“Fatty,” “creamy” Peach, coconut Lactones


Caramel,
nutty


Strawberry,
pineapple

Furanones

Tropical
fruit,
“exotic,”
musky


Grapefruit, passion
fruit, mango,
pineapple, melon;
tomato

Sulfur
compounds,
complex

“Fruity”Preformed Delicate, altered by
cooking


CitrusPreformedPersistent


“Fatty,” “creamy”PreformedPersistent


Caramel, nuttyPreformedPersistent


Tropical fruit, “exotic,”
musky


PreformedPersistent

Herbs   &   Spices

Pine-like, mint-
like, herbaceous


Sage,   thyme,
rosemary, mint,
nutmeg

Terpenes

Spicy, Cinnamon, clove, Phenolic

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