On Food and Cooking

Morocco

Chermoula

Onion,  garlic, coriander   leaf,

chilli, cumin,  black   pepper,

saffron

Ras el
hanout

20+,    including   cardamom,   cassia,

mace,   clove,  cumin,  chilli, rose    petals

Middle  East

Za’atar Marjoram, oregano, thyme, sesame,
sumac

Zhug Cumin, cardamom, garlic, chilli

India

Garam
masala

Cumin,  coriander,  cardamom,   black

pepper, clove,  mace,   cinnamon

Panch
phoran

cumin,  fennel, nigella,    fenugreek,

mustard