Name-brand standard60–90130–250
Economy standard90–100120–150
“French” (commercial)60–90130–250
French (handmade)0–20150–270
Gelato0–10300–370
Soft-serve30–60175–190
Low-fat75–9080–135
Sherbet25–5095–140
Kulfi0–20170–230Making Ice Cream There are three basic
steps in making ice cream: preparing the mix,
freezing it, and hardening it.
Preparing the Mix The first step is to choose
the ingredients and combine them. The basic
ingredients are fresh cream and milk and table
sugar. A mix made of up to 17% milk fat
(equal volumes of whole milk and heavy
cream) and 15% table sugar (¾ cup per