Phulka on coals
Paratha Folded with ghee, rolled, layered
Puri, golegappa, lucchi Deep-fried, puffedMexico Tortillas Wheat flour or maize
LeavenedIran Sangak Whole wheat, baked on hot
pebbles
Italy Focaccia Moderate thickness
Pizza Thin, cooked in very hot oven (to
900ºF/450ºC)Egypt Baladi Pocket bread
Ethiopia Injera Soured teff batter, bubbly
and soft
India Naan Dough enriched with yogurt,
baked in tandoor
United
States
Soda
crackerSourdough neutralized by
baking soda
English muffin Small diameter, thick
Pretzel Thin knotted cylinder