On Food and Cooking

Honey
Tree Syrups and Sugars: Maple, Birch,
Palm
Table Sugar: Cane and Beet Sugars and
Syrups
Corn Syrups, Glucose and Fructose Syrups,
Malt Syrup
Sugar Candies and Confectionery
Setting the Sugar Concentration: Cooking
the Syrup
Setting the Sugar Structure: Cooling and
Crystallization
Kinds of Candies
Chewing Gum
Candy Storage and Spoilage
Chocolate
The History of Chocolate
Making Chocolate
The Special Qualities of Chocolate
The Kinds of Chocolate
Chocolate and Cocoa as Ingredients
Tempered Chocolate for Coating and