Notable Qualities Cooling
Ingredient Maltitol
Relative Sweetness 90
Original Source Maltose, modified
Date of Commercialization 1980s
Notable Qualities
Ingredient Xylitol
Relative Sweetness 100
Original Source Fruits, vegetables
Date of Commercialization 1960s
Notable Qualities Especially cooling
Ingredient Tagatose
Relative Sweetness 90
Original Source Heated milk
Date of Commercialization 2000s?
Notable Qualities
Ingredient Sucrose
Relative Sweetness 100