The Kinds of Chocolate
Manufacturers produce a wide range of
different chocolates, some meant for eating as
is, some meant for cooking or confectionery,
some for all three. They fall into several
general categories.
Mass-produced, inexpensive chocolates
are made from ordinary beans that are
processed in largely automated plants,
and contain the minimum amount of
cocoa solids and cocoa butter and the
maximum amounts of sugar and milk
solids. Their flavor is mild and
unremarkable.
“Fine” expensive chocolates are made
from beans selected for their excellent
flavor potential, often processed in small
batches to optimize flavor development,
and contain far more than the minimum
amount of cocoa solids and cocoa butter.