On Food and Cooking

(Barry) #1
Cocoa   butter 60352
Vegetable shortening 315114
Cottonseed oil 261850
Stick margarine 195918
Tub margarine 174731
Peanut oil 174632
Soybean oil 142358
Olive oil 13748
Corn oil 132459
Sunflower seed oil 132459
Grapeseed oil 111668
Canola oil 75533
Safflower oil 91275
Walnut oil 91670

Hydrogenation: Altering Fat Saturation For
more than a century now, manufacturers have
been making solid, fat-like shortenings and
margarines from liquid seed oils to obtain

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