Corriher, S. CookWise. New York: Morrow,
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Kurti, N. The physicist in the kitchen.
Proceedings of the Royal Institution 42
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McGee, H. The Curious Cook. San Francisco:
North Point, 1990.
This, H. Révélations gastronomiques. Paris:
Belin, 1995.
This, H. Les Secrets de la casserole. Paris:
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Books on Major Regional Cuisines
Achaya, K.T. A Historical Dictionary of
Indian Food. New Delhi: Oxford Univ. Press,
1998.
— — — . Indian Food: A Historical
Companion. Delhi: Oxford Univ. Press, 1994.
Anderson, E.N. The Food of China. New
Haven: Yale Univ. Press, 1988.
Artusi, P. La Scienza in cucina e l’arte di
mangiar bene. 1891 and later eds. Florence: