On Food and Cooking

(Barry) #1

  1. Buettner, A., and P. Schieberle.
    Evaluation of aroma differences between
    hand-squeezed juices from Valencia late and
    navel oranges....J Agric Food Chem. 49
    (2001): 2387–94.
    Dawson, D. M. et al. Cell wall changes in
    nectarines. Plant Physiology 100 (1992):
    1203–10.
    Hulme, A.C., ed. The Biochemistry of Fruits
    and Their Products. 2 vols. London:
    Academic, 1970–71.
    Janick, J., and J.N. Moore, eds. Advances in
    Fruit Breeding. West Lafayette, IN: Purdue
    Univ. Press, 1975.
    Lamikanra, O., and O.A. Richard. Effect of
    storage on some volatile aroma compounds in
    fresh-cut cantaloupe melon. J Agric Food
    Chem. 50 (2002): 4043–47.
    Lota, M.L. et al. Volatile components of peel
    and leaf oils of lemon and lime species. J
    Agric Food Chem. 50 (2002): 796–805.
    Mithra, S.K. Postharvest Physiology and

Free download pdf