On Food and Cooking

(Barry) #1

Chapter 10: Cereal Doughs and Batters


Beranbaum, R.L. The Cake Bible. New York:
Morrow, 1988.
———. The Pie and Pastry Bible. New
York:Scribner, 1998.
David, E. English Bread and Yeast Cookery.
London: Penguin 1977.
Friberg, B. The Professional Pastry Chef. 3rd
ed. New York: Van Nostrand Reinhold, 1996.
Glezer, M. Artisan Baking. New York:
Artisan, 2000.
Healy, B., and P. Bugat. The Art of the Cake.
New York: Morrow, 1999.
———. The French Cookie Book. New York:
Morrow, 1994.
Perry, C. “Couscous and its cousins.” In
Medieval Arab Cookery, edited by M.
Rodinson et al., 233–38. Totnes, UK: Prospect
Books, 2001.
———. Puff Paste Is Spanish. Petits propos

Free download pdf