Permissions
Micrographs of whipped cream courtesy of
H.D. Goff and A.K. Smith, University of
Guelph.
Diagram of cheesemaking, created by
Soyoung Scanlan, Andante Dairy, and
reprinted by permission.
Micrograph of egg yolk from C.M. Chang,
W.D. Powrie, and O. Fennema, Microstructure
of egg yolk. Journal of Food Science 42
(1977): 1193–1200. Reprinted with
permission.
Excerpts from The Viandier of Taillevent,
translated and edited by Terence Scully.
Copyright © 1988 by the University of Ottawa
Press (Web site: www.uopress.uottawa.ca).
Reprinted with permission.
“The Rage of Achilles” by Homer, from