On Food and Cooking

Chapter 1

Milk and

Dairy Products

Mammals and Milk
The Evolution of Milk
The Rise of the Ruminants
Dairy Animals of the World
The Origins of Dairying
Diverse Traditions
Milk and Health
Milk Nutrients
Milk in Infancy and Childhood: Nutrition
and Allergies
Milk after Infancy: Dealing with Lactose
New Questions about Milk
Milk Biology and Chemistry
How the Cow Makes Milk
Milk Sugar: Lactose
Milk Fat