On Food and Cooking

These    are     some    commonly    available   fish

and  shellfish   that    are     being   farmed  on  a

commercial   scale   at  the     beginning   of  the

21st    century.

Freshwater  Fish

1 . Carp
2 . Tilapia
3 . Catfish
4 . Trout (rainbow)
5 . Nile perch
6 . Eel
7 . Striped bass (hybrid)

Saltwater   Fish

1 . Salmon
2 . Sea Bass
3 . Sturgeon
4 . Trout (steelhead)
5 . Char
6 . Turbot