On Food and Cooking

(Barry) #1

Goatfish 60 Red mullets, rouget (Mullus)


Cichlid
(f)


700 Tilapia (Oreochromis    =
Tilapia)

Cod
Icefish


50 “Chilean sea bass”
(Dissostichus)

Barracuda 20 Barracudas (Sphyraena)


Snake
Mackerel


25 Escolar  (Lepidocybium), waloo,
ruvettus (Ruvettus)

Cutlassfish 20 Cutlassfish (Trichiurus)


Tuna and
Mackerel^50


Tunas   (Thunnus,   Euthynnus,
Katsuwonus, Auxis), Atlantic,
chub mackerels (Scomber);
Spanish, sierra, cero mackerel
(Scomberomorus); wahoo/ono
(Acanthocybium), bonitos
(Sarda)

Billfish 10


Sailfish    (Istiophorus),  spearfish
(Tetrapturus), marlin (Makaira),
swordfish (Xiphias)

Flounder, Turbot (Psetta), brill

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