Contents

Acknowledgments

Introduction:   Cooking and Science,    

and 

Chapter 1 Milk and Dairy Products

Chapter 2 Eggs

Chapter 3 Meat

Chapter 4 Fish and Shellfish

Chapter
5

Edible  Plants: An  Introduction    to

Fruits  and Vegetables, Herbs   and

Spices

Chapter 6 A Survey of Common Vegetables

Chapter 7 A Survey of Common Fruits

Chapter
8

Flavorings  from    Plants: Herbs   and

Spices, Tea and Coffee

Chapter 9 Seeds: Grains, Legumes, and Nuts