new cuisines of the Old World.
Vegetables, Fruits, and Spices Used in
the West
Mediterranean Area Natives, Used BCEVegetables
1 . Mushroom
2 . Beet
3 . Radish
4 . Turnip
5 . Carrot
6 . Parsnip
7 . Asparagus
8 . Leek
9 . Onion
10 . Cabbage
11 . Lettuce
12 . Artichoke
13 . Cucumber
14 . Broad bean
15 . Pea