On Food and Cooking

(Barry) #1

16 . Olive


Fruits
1 . Apple
2 . Pear
3 . Cherry
4 . Grape
5 . Fig
6 . Date
7 . Strawberry

Herbs   and Spices
1 . Basil
2 . Marjoram
3 . Fennel
4 . Mint
5 . Rosemary
6 . Sage
7 . Savory
8 . Thyme
9 . Anise
Free download pdf