Propagation/Greenhouse Management
34 | Unit 1.3
What pieces of information are commonly documented in the propagation process and why?
What is the “hardening off” process?
List two characteristics of cell-tray-grown seedlings at transplanting maturity
List two necessary steps for preparing seedlings before transplanting them to the field or garden.
List the environmental conditions most favorable for successful bare-root transplanting/ pricking out
seedlings grown in a flat format.
Describe four preventive measures and two active measures used to control fungal plant pathogens
in greenhouse facilities.
Assessment Questions