overweight, but they have a new shape and more
muscular body.
Origins
Bill Phillips, the originator of the Body for Life
program, is a former bodybuilder and was the founder
of EAS, a dietary supplement manufacturer. In Body
for Life, he has taken some of the principles of body-
building and incorporated them into a motivational
program that is easily understandable to the general
public. In 1996, when Phillips still owned EAS (he has
since sold the company), he began the ‘‘EAS Grand
Spokesperson Challenge.’’ The following year he
changed its name to the Body for Life Challenge.
This is a self-improvement competition based on the
Body for Life program.
The Body for Life program became widely known
with the publication ofBody for Life: 12 Weeks to
Mental and Physical Strength.in 1999. Other books,
videos, and a Web site have followed. Phillips claims
that in a decade more than 2 million people have
successfully changed their bodies and their lives
through the Body for Life program.
Description
Body for Life is both a diet and a rigorous exercise
program served up with a big helping of motivational
psychology. The diet part of the plan is relatively
simple and offers some benefits over other plans in
that it does not require calorie counting or careful
measuring of food.
Diet
The Body for Life diet works this way. For 12
weeks, people eat five or six small meals a day. The
meals consist of a portion of lean, protein-rich food,
and a portion of unrefined or whole-graincarbohy-
drates. In addition, at least two meals daily must
include a vegetable portion, and the diet should be
supplemented by one tablespoon daily of oil high in
monounsaturated fats. A portion is defined as the
being equal to the size and thickness of the dieter’s
hand (protein) or fist (carbohydrates and vegetables).
Dieters estimate portion size rather than measuring.
Approved proteins include lean poultry, most fish
and seafood, egg whites, low-fat cottage cheese, and,
unlike many diets, lean beef and ham. For vegetarians,
approved proteins include tempeh,soy, textured veg-
etable protein, and seitan. Vegetarians will have a hard
time meeting the protein requirements of this diet.
Vegans will most likely not be able to.
Approved carbohydrates include baked potato,
sweet potato, both brown and white rice, pasta,
whole wheat bread, whole wheat tortillas, dried
beans, oatmeal, and whole grains such as quinoa.
Also included in the approved carbohydrates list are
apples, melon, strawberries, oranges, and corn. This is
a much less restrictive list of carbohydrates than
appears in many diets.
Approved vegetables include lettuce, tomato, car-
rots, broccoli, cauliflower, asparagus, spinach, mush-
rooms, zucchini, peas, bell peppers, celery, and onions.
All are to be served as plain vegetables without sauce.
The daily oil allotment can come from salad dressing.
The fats requirement of this diet can be met with
unsaturated oils such as canola, olive, safflower, or
flaxseed, but also through eating salmon three times a
week or with avocados, natural peanut butter, or a
handful of nuts or seeds daily.
In addition to allowed foods, the dieter is required
to drink 10 or more glasses ofwaterdaily. The diet is
to be followed rigorously for six days. On the seventh
day, the dieter can eat anything he or she wants. Over-
all, this diet allows more different foods than many
diets, but it is a high protein,low fat dietwith about
half the calories consumed coming from protein and
very few from fats. Generally dietitians recommend a
diet that is about 55% carbohydrates, with emphasis
on whole-grain carbohydrates, 15–20% protein, and
Body for Life diet
5–6 meals a day Foods approved
Lean protein-rich food Lean poultry, most fish and seafood, egg whites,
Portion equal low-fat cottage cheese, and lean beef and ham
to dieter’s hand For vegetarians, approved proteins include
tempeh, soy, textured vegetable protein, and
seitan
Unrefined or whole- Baked potato, sweet potato, brown and white
grain carbohydrates rice, pasta, whole-wheat bread, whole-wheat
Portion equal to tortillas, dried beans, oatmeal, and whole
dieter’s fist grains such as quinoa. Approved carbohydrates
include apples, melon, strawberries, oranges,
and corn
Vegetable portion Lettuce, tomato, carrots, broccoli, cauliflower,
(eaten a least two asparagus, spinach, mushrooms, zucchini,
meals) peas, bell peppers, celery, and onions. Served
Portion equal to plain, without sauce
dieter’s fist
Water 10 or more glasses daily
Supplement diet with 1 tbsp. daily of oil high in monounsaturated fats
(can include unsaturated oils such as canola, olive, safflower, or flaxseed);
salmon three times a week; or avocados, natural peanut butter, or a handful
of nuts or seeds daily
(Illustration by GGS Information Services/Thomson Gale.)
Body for Life diet