- These crackers is that are great for lunch with avocado, pesto and tomato. You can
add any other spread. - Also great as a snack, or as chips. Just alter this basic recipe.
- What's great about these flax seed recipes with crackers is that the variations are
limitless. Experiment with adding other seeds such as hemp seed, or nuts (walnut,
brazil, almond). - Or try adding other dried fruit, such as dates or apricots, even olives or dried
tomatoes (cut them in small pieces and let them soak with the seeds). You may want
to cut down on the salt if you use olives or dried tomatoes since they are salty by
themselves. - If you make the crackers a little thicker and eat them warm, they truly taste
somewhat like bread. (but much better)
Notes
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