Esme's Recipe Book

Tortillas

Ingredients

1 cup ground flax seed

1 cup sweet corn (fresh from cob or refrozen) 1⁄2 teaspoon sea salt

1 cup spring water

Directions

1. Put the corn in a high speed blender or food processor and mix well.


2. Add to bowl with other ingredients.


3. Mix all ingredients well with a fork, spatula (or hand)


4. Spread thinly onto teflex sheets or baking paper and put on baking or dehydration
   tray.


5. Dehydrate at 115° F or 40° C in dehydrator, hot air oven or in direct sunlight for
   about 4-6 hours.

Tip

• Great with guacamole or salsa!