Esme's Recipe Book

Dark Chocolate Sauce

Ingredients

4 heaped tablespoons of chocolate powder

3 tablespoons of raw agave nectar

1⁄2 teaspoon of coconut oil

Directions

1. Mix all ingredients together to form a paste. If you need it
   runnier, add more agave nectar.


2. If you need it creamier, add more coconut oil.


3. Wonderful on top of raw ice-cream!

Tip

• Fantastic topping for ice cream or fresh fruit (strawberry) bowls.

Notes

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