- There should be at least 6 cups of apple sauce mixture, if not, ad more apples and
put the mixture through the juicer again. For best results transfer the mixture to a
food processor and process until very smooth. - Add cinnamon, process until mixed.
- With the processor running, gradually sprinkle in the psyllium/flax seed. Process
until thoroughly mixed. - Immediately pour the filling into the pie crust, cover and refrigerate.
- Top with thinly sliced apples that have been dipped in lemon juice.
- Serve as is, or with raw ice-cream or whipped cream.
greg delong
(Greg DeLong)
#1