Esme's Recipe Book

Ice Cream

serves 4

Ingredients

1 cup coconut meat

1 cup cashew nuts

1 teaspoon stevia (or 1⁄2 cup agave syrup or honey)

1 teaspoon vanilla powder or 1 vanilla bean

dash sea salt

Directions

1. Put all ingredients in a blender and blend until completely smooth.


2. Process through your ice-cream maker according to instructions (is quicker if you
   first cool in fridge)

Tips

This is the basis ice-cream recipe. Your variations are limitless:

1. Add fruit of your choice such as strawberries, mango, banana, pear, blueberries.


2. Add lemon juice or raw cacao powder - and add more stevia to the recipe.


3. If you can't find coconut, you may also replace the coconut and cashews with 2 cups
   fresh almond milk (or other nut milk)