Esme's Recipe Book

Hot Chocolate

Serves 1

Ingredients

1 cup almond milk made with warm water (up to 115 F or 45 C)

4 tablespoons raw chocolate powder

1 tablespoon honey or coconut nectar

liquid stevia to taste

Directions

1. Blend the raw chocolate powder and honey/coconut nectar into a paste.


2. Add the almond milk and blend well. Serve immediately.

Tip

• For hotter chocolate, make the almond milk with half the amount of water. Blend all
  the ingredients, then add 2 cups hot water. Whisk and serve.

Notes

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