Overview of the Red Chile Breeding Program at NMSU

(Nancy Kaufman) #1

Chile


Heat


Habanero : 300,000 SHU

Serrano : 65,000 SHU

Tabasco : 150,000
SHU
Thai : 95,000 SHU

New Mexican :
10,000 SHU
Bell Pepper : 0
SHU

Cayenne : 50,000 SHU

SHU = Scoville Heat Unit
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