discovery. Please help make sure that it gets to the world free. There are many medical facts that have
been suppressed and this invention must not be added to that list. The name of the e-book is The Miracle
Mineral Supplement of the 21st Century. You can download it (for free) or ask a friend to download and
print it for you if you don’t have a computer. The web site address is http://www.miraclemineral.org. Jim
Humble’s book tells the story of the discovery, and how to make and use it. I recommend every person to
read it. Jim has no personal, vested interest in making MMS available to the world, except to end disease
and poverty. For a short description of how MMS works, please see “Should we kill Intestinal Parasites,”
Chapter 4.). To purchase MMS, see Product Details).
A general note of advice about taking supplements: As always, while any or all of these products
may be very beneficial, don’t forget to take care of the root causes of your ailments. Merely relieving
symptoms of disease can actually be detrimental to your health unless you also remove whatever causes
them. In most cases, cleansing the liver, kidneys and colon and adjusting one’s diet/lifestyle are sufficient
to take care of most physical health problems.
To deal with the psychological, energetic and emotional issues that are behind most physical disorders,
I suggest using Sacred Santémony and Ener-chi Art (see details below), and reading Lifting the Veil of
Duality and It’s Time to Come Alive (see Other Books, Products and Services by the Author at the end of
the book).
Waterless Stainless Steel Cookware
Since 1985, I have been using Surgical Stainless Steel Waterless Cookware for all my cooking. In my
opinion and experience, this is by far the most uncomplicated and least time-consuming method of
preparing cooked meals while preventing the loss of valuable vitamins, enzymes and flavor. This five,
seven or nine-ply surgical stainless steel cookware allows you to cook your food in less than half the time
and with one-fourth the heat.
There is no more pouring the nutrients down the drain when boiling vegetables. There is no more
cooking in hot oil and robbing the food of its vital nutrition and fiber. The tight vapor-seal created during
cooking allows the flavor and nutrients to remain in the food. Unlike with pressure cookers, waterless
cookware involves no steam-pressure buildup inside the cookware. The temperature generated inside the
cookware is much less of what is required for boiling water, yet the food cooks much faster than with
ordinary cookware.
There is also no need to keep checking on the food. In fact, if you do, the cooking process will be
interrupted and will take longer than necessary. While the food is being cooked, you can prepare other
foods, such as salad. Within 20 minutes you can serve a meal consisting of three cooked items, such as
vegetables, rice and beans. A light evening meal consisting of vegetables or a vegetable soup can be fixed
in a matter of 10 minutes. Cooking from scratch must no longer be a burden. Since I do this every day, I
can personally attest to that.
Waterless cooking cannot be accomplished with Teflon, iron, aluminum, glass, porcelain and
department store lightweight stainless steel. In the United States, you can buy 15-piece sets of 9-ply
stainless steel cookware for as little as $180. Waterless cookware not only costs hundreds of dollars less
than the cookware you see in cooking shows, but it also comes with a Lifetime Warranty (search for
“Waterless Cookware” on the Internet or see Product Information). Please note there may be other metals
in some parts of the cookware to make the steel extra hard and resistant to corrosion. However, the parts
of the cookware that come into contact with food should only be made of pure extra heavy 304 surgical
steel.