CHAPTER 26
Overview of Gastrointestinal Function & Regulation 439
by bacterial action, deoxycholic, lithocholic, and ursodeoxy-
cholic acids are called secondary bile acids.
The bile salts have a number of important actions: they
reduce surface tension and, in conjunction with phospholip-
ids and monoglycerides, are responsible for the emulsification
of fat preparatory to its digestion and absorption in the small
intestine (see Chapter 27). They are
amphipathic,
that is, they
have both hydrophilic and hydrophobic domains; one surface
of the molecule is hydrophilic because the polar peptide bond
and the carboxyl and hydroxyl groups are on that surface,
whereas the other surface is hydrophobic. Therefore, the bile
salts tend to form cylindrical disks called
micelles.
A top view
of micelles is shown in Figure 26–16 and a side view of one in
FIGURE 26–14
Ion transport pathways present in pancreatic duct cells.
CA, carbonic anhydrase; NHE-1, sodium/hydrogen exchanger-
1; NBC, sodium-bicarbonate cotransporter.
(Adapted from Barrett KE:
Gastrointestinal Physiology
. McGraw-Hill, 2006.)
CFTR cAMP
Duct lumen Basolateral
Cl−
NHE-1
Na+
Na+
3Na Na+, K+
+
2K+
K+
H+
2HCO 3
ATPase
CO 2 + H 2 O
HCO 3 + H+
C.A
NBC
+
−
Cl−/HCO 3
Exchanger
−
HCO 3 −
−
channel
TABLE 26–4
Composition of human hepatic duct bile.
Water 97.0%
Bile salts 0.7%
Bile pigments 0.2%
Cholesterol 0.06%
Inorganic salts 0.7%
Fatty acids 0.15%
Phosphatidylcholine 0.2%
Fat 0.1%
Alkaline phosphatase ...
FIGURE 26–15
Human bile acids.
The numbers in the formula
for cholic acid refer to the positions in the steroid ring.
HO OH
COOH
OH
37
CH 3
CH 3
Cholic acid
12
Cholic acid
Chenodeoxycholic acid
Deoxycholic acid
Lithocholic acid
3
OH
OH
OH
OH
Percent in
human bile
50
30
15
5
OH
H
OH
H
OH
OH
H
H
712
Group at position
FIGURE 26–16
Lipid digestion and passage to intestinal
mucosa.
Fatty acids (FA) are liberated by the action of pancreatic li-
pase on dietary triglycerides and, in the presence of bile salts (BS), form
micelles (the circular structures), which diffuse through the unstirred
layer to the mucosal surface.
(Adapted from Thomson ABR: Intestinal
absorption of lipids: Influence of the unstirred water layer and bile acid micelle. In:
Disturbances in Lipid and Lipoprotein Metabolism.
Dietschy JM, Gotto AM Jr, Ontko JA
[editors]: American Physiological Society, 1978.)
Dietary
triglyceride
Pancreatic
lipase
Mucosa
BULK SOLUTION
OF INTESTINAL
CONTENTS
UNSTIRRED
LAYER
FA absorption
FA absorption in presence of BS
in absence of BS