456 Subject Index
Micrococcus 376
Staphylococcus aureus 252-3
Micrococcus varians 345
Microcystis aeruginosa 279
Microcystitis 279
microflora in milk 123-7
Micropolyspora faeni 8
microwave radiation 82-3
milk 121-31
antimicrobial barriers 35-6
Campylobacter 197
cream 130-1
fermentation 323-30
handling equipment 125-7
heat treatment 127-30
Listeria monocytogenes 230
microbiological quality 411
Mycobacterium bovis 233-4
products 130-1
raw, Salmonella 248
shelf life 130
sterilized 128-9
Milk Marketing Board (MMB) 125-6, 411
model development for mathematical
models 54
modified-atmosphere packing (MAP)
108, 110-11, 138-9
moisture content of groundnuts 150
molluscs 141-2
Moniliella acetoabutans 362
moniliformin 295-6
Monilinia fructigena 152
monitoring, critical control points 431
Monod equation 24
Moraxella 138, 278
moromi stage in soy sauce 367
most probable number (MPN) counts
380-1
moulds
amylolytic 368
fermentation 362-9
fermented meats 344
fruits 151-2
mouse neutralization test for botulism
205-6
MPN see most probable number
Mucor 282, 364, 368
muscle, composition 132-3, 140
mustard oils 32-3
mutualism 51
Mycobacterium 228, 231-4
Mycobacterium bovis 231-2, 232-3,
233-4
Mycobacterium paratuberculosis 232
Mycobacterium tuberculosis 231-2
mycophagy 281-2
mycoprotein 368-9
mycotoxins 281-2, 290-2
see also funginam fermented sausage 346
NASA see National Aeronautics and
Space Administration
NATA 395
natamycin 107
National Aeronautics and Space
Administration (NASA) 426
natural preservatives 107-8
nematodes 270-4
Nernst equation 29
neurotoxins
Clostridium sporogenes 199
fish poisoning 278
nisin 318-19
nitrite 102-6
nitrogen cycles 5-6
nitrogen-containing extractives in
fresh fish 143
nitrosomyoglobin 105
nitrous acid, bacterial inhibition 103
Nitzschia pungens 280
non-ionic molecules, cleaning 419-
20
norovirus (NoV) 303
noroviruses 167
nose infections 19
NoV see norovirus
number counts 380-1
nutrient count 23-4
nuts 149-51