Figure 3.10 Water sorption isotherm for wheat at 25 1 C
Figure 3.11 Hysteresis associated with the relationship between apparent water activity
and water content
Chapter 3 43
avery
(avery)
#1
Figure 3.10 Water sorption isotherm for wheat at 25 1 C
Figure 3.11 Hysteresis associated with the relationship between apparent water activity
and water content
Chapter 3 43