WORLD OF MICROBIOLOGY AND IMMUNOLOGY Chemoautotrophic and chemolithotrophic bacteria
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Many plants, including edible ones, produce discreet
amounts of some toxic compound that plays a role in plant
protection against some natural predator. Some of these natu-
ral compounds may also be genotoxic for humans and ani-
mals, when that plant is consumed frequently and in great
amounts. For instance, most edible mushrooms contain a fam-
ily of chemical mutagenes known as hydrazines; but once
mushrooms are cooked, most hydrazines evaporate or are
degraded into less toxic compounds.
Among the most aggressive man-made chemical muta-
genes are:
- asbestos
- DDT
- insecticides and herbicides containing arsenic
- industrial products containing benzene
- formaldehyde
- diesel and gasoline exhaust
- polychlorinated biphenyl (PCB)
Exposure to some of these compounds may occur in the
work place, others can be present in the polluted air of great
cities and industrial districts. For instance, insecticide and her-
bicide sprayers on farms, tanners, and oil refinery workers are
frequently exposed to arsenic and may suffer mutations that
lead to lung or skin cancers. Insulation and demolition work-
ers are prone to contaminationwith asbestos and may eventu-
ally develop lung cancer. Painters, dye users, furniture
finishers, and rubber workers are often exposed to benzene,
which can induce mutations in stem cells that generate white
blood cells, thus causing myelogenous leukemia. People
working in the manufacture of wood products, paper, textiles
and metallurgy, as well as hospital and laboratory workers, are
frequently in contact with formaldehyde and can thus suffer
mutations leading to nose and nasopharynx tumors. Cigarette
and cigar smoke contains a class of chemical mutagenes,
known as PAH (polycyclic aromatic hydrocarbons), that leads
to mutation in lung cells. PAH is also present in gas and diesel
combustion fumes.
Except for the cases of accidental high exposure and
contamination, most chemical mutagenes or their metabolites
(i.e., cell-transformed by-products) have a progressive and
gradual accumulation in DNA, throughout years of exposi-
tion. Some individuals are more susceptible to the effects of
cumulative contamination than others. Such individual
degrees of susceptibility are due to discreet genetic varia-
tions, known as polymorphism, meaning several forms or
versions of a given group of genes. Depending on the poly-
morphic version of Cytochrome P450 genes, an individual
may metabolize some mutagenes faster than others.
Polymorphism in another group of genes, NAT (N-acetyl-
transferase), is also implied in different individual suscepti-
bilities to chemical exposure and mutagenesis.
See alsoImmunogenetics; Mutants, enhanced tolerance or
sensitivity to temperature and pH ranges; Mutations and muta-
genesis
CHEMOAUTOTROPHIC AND
CHEMOLITHOTROPHIC BACTERIAChemoautotrophic and chemolithotrophic bacteria
Autotrophic bacteriaobtain the carbon that they need to sus-
tain survival and growth from carbon dioxide (CO 2 ). To
process this carbon source, the bacteria require energy.
Chemoautotrophic bacteria and chemolithotrophic bacteria
obtain their energy from the oxidation of inorganic (non-car-
bon) compounds. That is, they derive their energy from the
energy already stored in chemical compounds. By oxidizing
the compounds, the energy stored in chemical bonds can be
utilized in cellular processes. Examples of inorganic com-
pounds that are used by these types of bacteria are sulfur,
ammonium ion (NH4+), and ferrous iron (Fe2+).
The designation autotroph means “self nourishing.”
Indeed, both chemoautotrophs and chemolithotrophs are able
to grow on medium that is free of carbon. The designation
lithotrophic means “rock eating,” further attesting to the abil-
ity of these bacteria to grow in seemingly inhospitable envi-
ronments.
Most bacteria are chemotrophic. If the energy source
consists of large chemicals that are complex in structure, as is
the case when the chemicals are derived from once-living
organisms, then it is the chemoautotrophic bacteria that utilize
the source. If the molecules are small, as with the elements
listed above, they can be utilized by chemolithotrophs.
Only bacteria are chemolithotrophs. Chemoautotrophs
include bacteria, fungi, animals, and protozoa.
There are several common groups of chemoautotrophic
bacteria. The first group is the colorless sulfur bacteria. These
bacteria are distinct from the sulfur bacteria that utilize sun-
light. The latter contain the compound chlorophyll, and so
appear colored. Colorless sulfur bacteria oxidize hydrogen
sulfide (H 2 S) by accepting an electron from the compound.
The acceptance of an electron by an oxygen atom creates
water and sulfur. The energy from this reaction is then used to
reduce carbon dioxide to create carbohydrates. An example of
a colorless sulfur bacteria is the genus Thiothrix.
Another type of chemoautotroph is the “iron” bacteria.
These bacteria are most commonly encountered as the rusty
coloured and slimy layer that builds up on the inside of toilet
tanks. In a series of chemical reactions that is similar to those
of the sulfur bacteria, iron bacteria oxidize iron compounds
and use the energy gained from this reaction to drive the for-
mation of carbohydrates. Examples of iron bacteria are
Thiobacillus ferrooxidans and Thiobacillus thiooxidans.
These bacteria are common in the runoff from coal mines. The
water is very acidic and contains ferrous iron. Chemoauto-
trophs thrive in such an environment.
A third type of chemoautotrophic bacteria includes the
nitrifying bacteria. These chemoautotrophs oxidize ammonia
(NH 3 ) to nitrate (NO 3 - ). Plants can use the nitrate as a nutrient
source. These nitrifying bacteria are important in the operation
of the global nitrogen cycle. Examples of chemoautotrophic
nitrifying bacteria include Nitrosomonas and Nitrobacter.
The evolutionof bacteria to exist as chemoautotrophs or
chemolithotrophs has allowed them to occupy niches that
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