Microbiology and Immunology

(Axel Boer) #1
WORLD OF MICROBIOLOGY AND IMMUNOLOGY Donnan equilibrium

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ganisms; Laboratory techniques in immunology; Laboratory
techniques in microbiology; Molecular biology and molecular
genetics

DNA HDNA Hybridization YBRIDIZATION

Evolutiondeals with heritable changes in populations over
time. Because DNAis the molecule of heredity, evolutionary
changes will be reflected in changes in the base pairs in DNA.
Two species that have evolved from a common ancestor will
have DNA that has very similar base pair sequences. The
degree of relatedness of two species can be estimated by
examining how similar their base pair sequences are. One
method of assessing relatedness uses hybridization of DNA.
In the molecular genetic technique of hybridization of
DNA, single strands of DNA from two different species are
allowed to join together to form hybrid double helices. These
hybrid segments of DNA can be used to determine the evolu-
tionary relatedness of organisms by examining how similar or
dissimilar the DNA base pair sequences are.
The technique of DNA hybridization is based on two
principles: the first, that double strands of DNA are held
together by hydrogen bonds between complementary base
pairs, and the second is that the more closely related two
species are, the greater will be the number of complementary
base pairs in the hybrid DNA. In other words, the degree of
hybridization is proportional to the degree of similarity
between the molecules of DNA from the two species.
Hybridization of DNA is accomplished by heating
strands of DNA from two different species to 86° C
[186.8° F]. This breaks the hydrogen bonds between all
complementary base pairs. The result is many single-
stranded segments of DNA. The single-stranded DNA from
both species is mixed together and allowed to slowly cool.
Similar strands of DNA from both species will begin to
chemically join together or re-anneal at complementary base
pairs by reforming hydrogen bonds.
The resulting hybrid DNA is then reheated and the tem-
perature at which the DNA once again becomes single-
stranded is noted. Because one cannot observe DNA
separating, another technique must be used simultaneously
with heating to show when separation has occurred. This tech-
nique employs the absorption of UV light by DNA. Single
strands of DNA absorb UV light more effectively than do dou-
ble strands. Therefore, the separation of the DNA strands is
measured by UV light absorption; as more single strands are
liberated, more UV light is absorbed.
The temperature at which hybrid DNA separation occurs
is related to the number of hydrogen bonds formed between
complementary base pairs. Therefore, if the two species are
closely related, most base pairs will be complementary and the
temperature of separation will be very close to 86° C [186.8° F].
If the two species are not closely related, they will not share
many common DNA sequences and fewer complementary base
pairs will form. The temperature of separation will be less than
86° C [186.8° F] because less energy is required to break fewer
hydrogen bonds. Using this type of information, a tree of evo-

lutionary relationships based on the separation temperature of
the hybrid helices can be generated.

See alsoEvolution and evolutionary mechanisms; Evolu-
tionary origin of bacteria and viruses

DONNAN, FREDERICKGEORGE

(1870-1956)Donnan, Frederick George
British chemist

Frederick George Donnan was a British chemist whose work
in the second decade of the twentieth century established the
existence of an electrochemical potential between a semiper-
meable membrane. The membrane allows an unequal distribu-
tion of ionic species to become established on either side of
the membrane. In bacteria, this Donnan equilibriumhas been
demonstrated to exist across the outer membrane of Gram-
negative bacteria, which separates the external environment
from the periplasm. The energy derived from this ionic
inequity is vital for the operation of the bacteria.
Donnan was born in Colombo, Ceylon (now known as
Sri Lanka). He was educated at Queen’s College in Belfast,
Northern Ireland, at the University of Leipzig in Berlin, and at
the University College, London. He taught at Liverpool
University from 1904 until 1913, when he rejoined the faculty
of University College as a Professor of Inorganic and Physical
Chemistry. He remained there until his retirement in 1937.
In 1911, Donnan began his studies of the equilibrium
between solutions separated by a semipermeable membrane
that led to the establishment of the Donnan equilibrium. He
also was involved in important studies in physical chemistry,
which included the study of colloids and soap solutions,
behavior of various gases, oxygen solubility, and the manu-
facture of nitric acid.
Of all his research achievements, Donnan’s major
accomplish was the theory of membrane equilibrium. In his
productive research career, Donnan authored more than one
hundred research papers.

See alsoBacterial membranes and cell wall

DDonnan equilibriumONNAN EQUILIBRIUM

Donnan equilibrium (which can also be referred to as the
Gibbs-Donnan equilibrium) describes the equilibrium that
exists between two solutions that are separated by a mem-
brane. The membrane is constructed such that it allows the
passage of certain charged components (ions) of the solutions.
The membrane, however, does not allow the passage of all the
ions present in the solutions and is thus a selectively perme-
able membrane.
Donnan equilibrium is named after Frederick George
Donnan, who proved its existence in biological cells. J.
Willard Gibbs had predicted the effect some 30 years before.

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