Microbiology and Immunology

(Axel Boer) #1
Luminescent bacteria WORLD OF MICROBIOLOGY AND IMMUNOLOGY

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of Berlin. By 1888, he had transferred to the University of
Greifswald where he spent the next 25 years.
At the University of Greifswald, Loeffler studied
Salmonella typhi-murium, the bacteriological agent that
causes mouse typhoid but does not infect other animals. This
research was intended to control the exuberant mouse popula-
tion that was threatening to destroy the crops of Greece.
Loeffler effectively killed the mice by contaminating their
food sources with the bacteria.
In 1898, Friedrich Loeffler, in conjunction with Paul
Frosch, determined a filterable agent proving smaller than
any bacteria previously discovered caused foot-and-mouth
disease. This was the first hint that virusesexisted. At that
time, Loeffler was working at the University of Greifswald as
head of the department of hygiene. Loeffler moved his labo-
ratory to the island of the Insel Riems in order to safely con-
tinue his research on the disease. In 1913, Loeffler’s research
took a back seat to his new position as director of the Robert
Koch Institute in Berlin. Once World War I began, all
research on the Insel Riems ceased. Loeffler worked for the
army to implement proper hygiene regimens until his death in
1915.

See alsoCoryneform bacteria; Streptococci and streptococcal
infections

LLuminescent bacteriaUMINESCENT BACTERIA

Luminescence is the emission of light by an object. Living
organisms including certain bacteriaare capable of lumines-
cence (bioluminescence). Bacteria are the most abundant
luminescent organism in nature.
Bacterial luminescence has been studied most exten-
sively in several marine bacteria (e.g., Vibrio harveyi, Vibrio
fischeri, Photobacterium phosphoreum, Photobacterium
leiognathi), and in Xenorhabdus luminescens, a bacteria that
lives on land. The precise molecular mechanisms of lumines-
cence differ between these bacteria. But, the general scheme
of the process is similar.
In luminescent bacteria (and other luminescent organ-
isms as well) this general scheme involves an enzyme that is
dubbed luciferase. A suite of genes dubbed lux genes code
for the enzyme and other components of the luminescent sys-
tem. The different bacteria are dissimilar in the sequence of
their lux genes and in the enzyme reactions that produce
luminescence. However, the general pattern of the reaction is
the same.
A similarity between the luminescent bacteria concerns
the conditions that prompt the luminescence. A key factor is the
number of bacteria that are present. This is also known as the
cell density (i.e., the number of bacteria per given volume of
solution or given weight of sample). A low cell density (e.g.,
less than 100 living bacteria per milliliter) does not induce
luminescence, whereas luminescence is induced at a high cell
density (e.g., 10^10 to 10^11 living bacteria per milliliter).
The effect of cell density is particularly evident in those
luminescent bacteria that live in the ocean. When living free

in the ocean water, Vibrio fischeri is not luminescent.
However, when living in a confined space such as the inside
of a fish or squid, Vibrio fischeriis luminescent. Bacterial
luminescence may have evolved as a means of enhancing the
survival of the bacteria species. For example, the lumines-
cence of Vibrio fischeriin a squid enables the squid to cam-
ouflage itself from undersea predators in the moonlit ocean.
In return for this protection, the squid provides the bacteria
with a hospitable environment.
The influence of cell density on bacterial luminescence
is due to the nature of the luminescent process. The bacteria
produce a chemical called homoserine lactone. At low cell
densities, the chemical exits a bacterium and drifts away in the
fluid that surround the cell. But at high cell densities when the
bacteria are tightly packed together, the homoserine lactone
stays in the immediate vicinity of the bacteria. Then, the
chemical is able to stimulate the activity of the lux genes that
are responsible for the luminescence. This occurs when the
homoserine lactone binds to a protein in the bacterial cyto-
plasmcalled LuxR. The LuxR-homoserine lactone complex
then binds to a region of the bacterial DNAthat is the master
control for the activity of the lux genes.
Bacterial luminescence is due to the action of the
enzyme called luciferase. Luciferase catalyses the removal of
an electron from two compounds. Excess energy is liberated in
this process. The energy is dissipated as a luminescent blue-
green light. Luminescent bacteria contain a number of genes
that are found linked to each other in the bacterial genome,
and which are controlled by a common regulatory region of
the DNA. This arrangement of genes is called an operon.
The lux genes are involved in the production of
luciferase, in the production and activity of the LuxR protein
that detects the homoserine lactone, and in the chemicals reac-
tions that produce the compounds on which the luciferase acts.
Bacteria utilize homoserine lactone in other cell-to-cell
communications that are cell-density dependent. One example
is the formation of the adherent, exopolysaccharide-enmeshed
populations, known as biofilms, by the bacterium
Pseudomonas aeruginosa. Another example is the bacterium
Agrobacteriumthat produces diseases in some plants. The
phenomenon has been termed quorum sensing.
The lux genesystem responsible for bacterial lumines-
cence has become an important research tool and commercial
product. The incorporation of the luminescent genes into other
bacteria allows the development of bacterial populations to be
traced visually. Because luminescence can occur over and
over again and because a bacterium’s cycle of luminescence is
very short (i.e., a cell is essentially blinking on and off), lumi-
nescence allows a near instantaneous (i.e., “real time”) moni-
toring of bacterial behavior. The use of lux genes is being
extended to eukaryotic cells. This development has created the
potential for the use of luminescence to study eukaryotic cell
density related conditions such as cancer.

See alsoBacterial adaptation; Bioluminescence; Economic
uses and benefits of microorganisms

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