WORLD OF MICROBIOLOGY AND IMMUNOLOGY Marine microbiology
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The resistance to Margulis’ work in microbiology may
perhaps be explained by its implications for the more theoret-
ical aspects of evolutionary theory. Evolutionary theorists,
particularly in the English-speaking countries, have always
put a particular emphasis on the notion that competition for
scarce resources leads to the survival of the most well-adapted
representatives of a species by natural selection, favoring
adaptive genetic mutations. According to Margulis, natural
selection as traditionally defined cannot account for the “cre-
ative novelty” to be found in evolutionary history. She argues
instead that the primary mechanism driving biological change
is symbiosis, while competition plays a secondary role.
Margulis doesn’t limit her concept of symbiosis to the
origin of plant and animal cells. She subscribes to the Gaia
hypothesis first formulated by James E. Lovelock, British
inventor and chemist. The Gaia theory (named for the Greek
goddess of Earth) essentially states that all life, as well as the
oceans, the atmosphere, and Earth itself are parts of a single,
all-encompassing symbiosis and may fruitfully be considered
as elements of a single organism.
Margulis has authored more than one hundred and thirty
scientific articles and ten books, several of which are written
with her son Dorion. She has also served on more than two
dozen committees, including the American Association for the
Advancement of Science, the MacArthur Foundation
Fellowship Nominating Committee, and the editorial boards
of several scientific journals. Margulis is co-director of
NASA’s Planetary Biology Internship Program and, in 1983,
was elected to the National Academy of Sciences.
See alsoCell cycle (eukaryotic), genetic regulation of; Cell
cycle (prokaryotic), genetic regulation of; Evolution and evo-
lutionary mechanisms; Evolutionary origin of bacteria and
viruses; Microbial genetics; Microbial symbiosis
MMarine microbiologyARINE MICROBIOLOGY
Marine microbiology refers to the study of the microorgan-
ismsthat inhabit saltwater. Until the past two to three decades,
the oceans were regarded as being almost devoid of microor-
ganisms. Now, the importance of microorganisms such as bac-
teria to the ocean ecosystem and to life on Earth is
increasingly being recognized.
Microorganisms such as bacteria that live in the ocean
inhabit a harsh environment. Ocean temperatures are generally
very cold—approximately 37.4° F (about 3° C) on average—
and this temperature tends to remain the cold except in shal-
low areas. About 75% of the oceans of the world are below
Light microscopic view of marine plankton.
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