Fitness and Health: A Practical Guide to Nutrition, Exercise and Avoiding Disease

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  • Support and Protection.Stored fat offers physical sup-
    port and protection to vital body parts, including the
    organs and glands. Fat acts as a natural, built-in shock
    absorber, cushioning the body and its various parts from
    the wear and tear of everyday life, and helps prevent
    organs from sinking due to the downward pull of gravi-
    ty. Fats also may protect the body against the harmful
    effects of X-rays. This occurs through physical protection
    of the cell, and by controlling free-radical production,
    generated as a result of X-ray exposure. In addition to
    medical X-rays, we are constantly exposed to X-rays from
    the atmosphere. This cosmic radiation penetrates most
    objects, including airplanes. The average person gets
    more cosmic radiation exposure during an airline flight
    from New York to Los Angeles than from a lifetime of
    medical X-rays.

  • Vitamin and Mineral Regulation.Most people know
    that vitamin D is produced by exposure of the skin to the
    sun. However, it is actually cholesterol in the skin that
    allows this reaction to occur. Sunlight chemically changes
    cholesterol in the skin through the process of irradiation
    to vitamin D-3. This newly formed vitamin D is then
    absorbed into the blood, allowing calcium and phospho-
    rous to be properly absorbed from the intestinal tract.
    Without the vitamin D, calcium and phosphorous would
    not be well absorbed and deficiencies of both could occur.
    But without cholesterol, the entire process would not
    occur. Besides vitamin D, other vitamins, including A, E
    and K, rely on fat for proper absorption and utilization.
    These important vitamins are present primarily in fatty
    foods, and the body cannot make an adequate amount of
    these vitamins to ensure continued good health. In addi-
    tion these vitamins require fat in the intestines in order to
    be absorbed. So a low-fat diet could be deficient in these
    vitamins to begin with and also could further restrict
    their absorption. Certain fats are important for transport-


64 • IN FITNESS AND IN HEALTH

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