A.2 Bacteria
Bacteria are microscopic plants varying in size from about 0.1 to 20. They are
usually unicellular and have a variety of shapes ranging from spheres to rods.
Most bacteria have a well defined cell wall that covers the outer surface of the
plasma membrane (see Appendix 3) of the cell. This is a rigid structure, consist-
ing of a complex polypeptide–polysaccharide (peptidoglycan, Figures A2.2 and
A2.3) matrix. It maintains the shape and integrity of the bacteria by preventing
either the swelling and bursting (lysis) or the shrinking of the bacteria when the
osmotic pressure of the surrounding medium changes. The bacterial cell wall is
continually being broken down by enzymes in the surrounding medium and so it
is continuously being rebuilt. This rebuilding process offers a potential target for
drugs since inhibition of the reconstruction processes could destroy the integrity
of the bacterial cell, resulting in its death.
Bacteria are commonly classified as being either Gram-positive or Gram-
negative depending on their response to the Gram stain test. The cell walls of
Gram-positive bacteria are about 25 nm thick and consist of up to 20 layers of
the peptidoglycan (Figure A2.1(a) ). In contrast, the cell walls of Gram-negative
bacteria are only 2–3 nm thick and consist of an outer lipid bilayer attached
through hydrophobic proteins and amide links to the peptidoglycan (Figure
A2.1(b)). This lipid–peptidoglycan structure is separated from the plasma mem-
brane by an aqueous compartment known as theperiplasmic space. This space
Peptidoglycan (cell wall)
Periplasmic space
Outer membrane,
consisting of
proteins,
lipopolysaccharides
and phospholipids.
Peptidoglycan (cell wall)
Cytoplasm
Plasma membrane
(a) Gram-positive bacteria (b) Gram-negative bacteria
Figure A2.1 Schematic cross-sections of the cell envelopes of (a) Gram-positive and (b) Gram-
negative bacteria
240 APPENDIX 2 BACTERIA