Results from the PromISS experiments have shown that protein crystallization is one of the
processes found in the very complex Iandscape of phase behavior of protein at high
concentrations. To better understand the effect of crystal growth conditions on crystal quality
requires the continued ground and microgravity research on the thermodynamics and kinetics of
these processes.
PUBLICATION(S)
Evrard C, Maes D, Zegers I, et al. TIM crystals grown by capillary counter diffusion: Statistical
evidence of quality improvement in microgravity. Crystal Growth and Design. 2007;7(11):2161-
- doi: 10.1021/cg700687t.
This investigation is complete; however additional results are pending publication.