Secrets of the Best Chefs

(Kiana) #1


  • You can substitute a white cheddar, though Montasio is ideal.




  • Heating a traditional nonstick pan without oil can release
    carcinogens, so research the pan before doing so. A better bet is
    to use a well-seasoned cast-iron pan. (If it’s not well seasoned,
    add a splash of oil.)




  • You can skip this step, if it makes you nervous. Just eat the
    frico with one side crusty and the other side melted.



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