Nils Noren & Dave Arnold
Eggs on Eggs
Rib-eye Steak Cooked Sous-Vide
French Fries
Elizabeth Falkner
Puntarelle with Candied Bacon, Soft-Cooked Eggs, and Ricotta
Salata
Yogurt with Blood Oranges, Raspberries, Cherries, and Chocolate
Red Velvet Cupcakes with Cream Cheese Frosting
Afterword
Resources
Acknowledgments
Index