Secrets of the Best Chefs

Add the cooked rice and swiftly break it up with the metal
spatula, incorporating all the elements into the rice. Attack the
clumps with the metal spatula, add the soy sauce, stir well, and,
when everything looks to be incorporated, add salt to taste, the
scallions, the cilantro, and white pepper to taste. Remove to a
serving dish and eat right away.