When Charles made this, there was lots of bubbling going on.
Keep it at an aggressive simmer, just short of a boil.
Charles recommends that you make the chowder a day ahead
and allow it to “cure” overnight.
kiana
(Kiana)
#1
When Charles made this, there was lots of bubbling going on.
Keep it at an aggressive simmer, just short of a boil.
Charles recommends that you make the chowder a day ahead
and allow it to “cure” overnight.