Blueberry Crostada
Makes 1 crostada plus 1 extra crust for later*
If you’re anything like me, pie dough is the bane of your existence.
You’ve read all the advice and you’re aware of all that you’re
supposed to do. (Keep everything cold! Keep the pie dough
moving on the counter so it doesn’t stick!) But it doesn’t matter—
you get the same hopeless pie dough as a result. That is, until you
try this recipe: Danko’s method, which involves a scale, a food
processor, and a big sheet of parchment paper, is foolproof. Don’t