Martin says you know a pecan is toasted properly when you
break it open and the inside is no longer white (it’ll turn brown
too).
You could do as Martin does and pour this mixture into a coffee
grinder to better incorporate the seeds into the oil, but when I
first did this it made a huge mess. If you do try it, I’d suggest
blending a little at a time.
kiana
(Kiana)
#1