Plum Dumplings with a Brown Sugar Crust
Makes 20 large dumplings
Imagine a doughnut. Now imagine a dumpling. Combine the two in
your head, add a plum, and you’ll have a sense of what this
dessert tastes like. It’s a dessert so rich and dense, you’ll want to
serve it after a light dinner. The trickiest aspect of this dish is
getting the dough to a consistency that allows you to stretch it out
enough to hold a wedge of plum and a sugar cube. Doing this