bread crumbs and roll them around to coat. Serve them hot. Any
dumplings you don’t boil can be frozen on a cookie sheet (this
takes a few hours), stored in a resealable plastic bag, and boiled
later. The uncooked frozen dumplings will keep for a month.
* A ricer is an inexpensive tool that allows you to press the
potato through small holes to produce a soft and airy texture. If
you don’t have a ricer but you have a food mill, you can use
that instead.