completely upside down. Drizzle a generous amount of oil over
everything until it’s lightly coated. Squeeze the lemon into the
bowl and sprinkle salt and pepper over everything.
Now toss: flip the tomatoes and greens on themselves by
making a swooping motion with the bowl (much like flipping an
omelet). Taste for salt, pepper, and acid and adjust. Serve quickly,
before the acid from the lemon wilts the arugula.
* Waxman slices around the core of the lemon as you would the
core of an apple; this results in lemon segments that are easier to
juice and that have fewer seeds.