Secrets of the Best Chefs

confess, I’m wishing I had a fork. But eventually, I get the hang of
it: I scoop some rice, beef, and vegetables, and as the food travels
from my fingers into my mouth, there’s nothing getting in the
way. This is what it means to be connected to your food—
something that only happens when you engage all your senses,
which is an easy feat in Asha Gomez’s kitchen.