Quatrano’s Kitchen Know-How
USE A HIGH-FAT, European-style butter such as Plugra (see
Resources in your cooking. It imparts a better butter coating
and you don’t have to use as much.
A SAUCIER is a pot that’s both deep and wide so you get a nice
distribution of heat. It’s great for making soups and sauces.
A FISH SPATULA is good for more than just fish. It’s nice and
thin, it’s curved, it lifts things easily, and it won’t make a
splash when you’re turning something in hot oil or butter
because it has holes in it.