Secrets of the Best Chefs

(Kiana) #1

to achieve the same effect).


The finished dish is a glorious balancing act of flavors and
textures. And, once again, the pasta is the star, this time chewy
and texturally complex.
Leaving the restaurant, it’s hard not to notice the enthusiasm
with which everyone moves around me. It’s clear that White has
cultivated such devotion because he treats everything with as
much intensity as he does a bowl of fresh pasta. It makes
everyone around him care that much more too.

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